One of my favorite travel tips has nothing to do with loyalty points, booking hacks, or elite status. It’s simple: ask a local where to eat.
That’s exactly how I found myself at Godfrey’s Bakery & Café on a recent overnight in Falls Church, VA. I was wandering down the sidewalk when a friendly local recommended, with genuine enthusiasm, “You have to try Godfrey’s.” She was right.
The moment I stepped inside, the space wrapped me in a mix of warm light, industrial ceilings, and the unmistakable scent of freshly baked bread. Godfrey’s isn’t just a bakery — it’s part café, part cocktail bar, and part temptation from the dessert case.
Dinner was ribeye sliders with sautéed mushrooms, aged yellow cheddar, and horseradish sauce. Perfectly seasoned, juicy, and balanced — not a condiment in sight, and none needed. I paired them with The Missionary, a bourbon cocktail with raspberry liqueur and a hint of orange bitters. Refreshing, a little playful, and exactly what I wanted after a day of travel.
But dessert? That’s where things got dangerous. The Bombe Vanille cake was decadent without being overly sweet — silky vanilla cream wrapped in a delicate sponge, the kind of dessert that makes you stop mid-bite just to appreciate it.
The atmosphere was cozy and welcoming, though I’ll admit it was a bit louder than I’d prefer for conversation. Then again, I was dining solo, so the energy was more of a pleasant hum than a distraction.
Whether you’re staying nearby or just passing through, Godfrey’s is worth the stop. You’ll leave with a full stomach, a happy palate, and probably a mental list of desserts you’ll “need” to try next time.
This little spot turned out to be the perfect ending to my overnight in Falls Church. If you’re planning to stay nearby, I can also vouch for the Hilton Garden Inn Falls Church as a clean, welcoming, and well-situated base for your visit.
— Roamwell
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